Definition: A spicier version of the Traminer grape, which it has replaced for the most part.

Grown primarily in: Australia, Austria, Canada, France-Alsace, Germany, Italy-Norhern, Hungary and United States

Best Climate: Cool

Winemaking: Like riesling, this varietal can vary from dry to super sweet. Most wines are fermented and aged in stainless steel. Some see oak.

Nose: Spicy, floral, citrus, peach, nectarine, apricot.

Mouth: Light to medium body, spicy. Full-bodied when made sweet. Medium to strong acids.

Note: "Gewurz" translated from German means "spicy."