Definition: A common grape grown in Burgundy and several other regions, especially used to make Beaujolais wines. It was probably named after the village of Gamay in the Cote du Beaune. Also called gamay noir a jus blanc.

Grown primarily in: Austria and France - Beaujolais

Best Climate: Cool

Winemaking: Made generally the same way pinot noir is -- with a gentle hand. Is usually 100% varietal.

Nose: Berry, fresh, sweet fruit.

Mouth: Fruity, light to medium body, medium acids.

Note: A very light, fruity style of this wine is Nouveau Beaujolais which should be consumed within 6 to 8 months after bottling.